3

Enzymic and chemical degradation of some industrial pectins

Year:
1993
Language:
english
File:
PDF, 993 KB
english, 1993
6

Polysaccharides and food processing

Year:
1985
Language:
english
File:
PDF, 783 KB
english, 1985
16

Polysaccharides.

Year:
2002
File:
PDF, 23 KB
2002
19

Enzymic degradation of apple pectins

Year:
1982
Language:
english
File:
PDF, 404 KB
english, 1982
20

Distribution of methoxyl groups in apple pectic substances

Year:
1983
Language:
english
File:
PDF, 630 KB
english, 1983
28

Analytical comparison of three industrial pectin preparations

Year:
1992
Language:
english
File:
PDF, 957 KB
english, 1992
30

Comparison of chufa and olive oils

Year:
1988
Language:
english
File:
PDF, 257 KB
english, 1988
32

Characterization of mutagenic compound(s) in heated orange juice

Year:
1990
Language:
english
File:
PDF, 321 KB
english, 1990
36

β-Elimination of pectin in the presence of anions and cations

Year:
1974
Language:
english
File:
PDF, 242 KB
english, 1974
40

Infrared processing of soybeans

Year:
1983
Language:
english
File:
PDF, 245 KB
english, 1983
41

The occurrence of pectolysis within the genusArthrobacter

Year:
1971
Language:
english
File:
PDF, 185 KB
english, 1971
43

Co-spectra of earth tides

Year:
1973
Language:
english
File:
PDF, 124 KB
english, 1973
44

Enzymatic protein hydrolysis in a membrane reactor related to taste properties

Year:
1979
Language:
english
File:
PDF, 252 KB
english, 1979
47

Analysis of mixtures of pectins and amidated pectins

Year:
1989
Language:
english
File:
PDF, 254 KB
english, 1989